Come Together Over Food
More than 15 years ago, Anthony David’s put hard-to-find epicurean items on the shelf of a cozy corner store in Hoboken, and nothing has been the same since. Now, in true trattoria style, Chef Anthony Pino serves all-day brunch 7 days a week, late afternoon Antipasto, and dinner every evening. Italian classics and new creations, made with seasonal, local ingredients, strong flavors and simple, honest presentation, are served in a relaxed, totally refreshed and expanded new setting. Join us!